A feast of traditional Yorkshire food
Like all food, regional diversity in Yorkshire is no exception. Of course, everyone knows about Yorkshire puddings, or do they? A Yorkshire pudding is not some soggy sponge like batter that you eat with your Sunday roast, but a light, fluffy, crispy cup like dough that is filled with gravy. A real insult to a Yorkshire person is to serve the Yorkshire pudding with the main course. It should be eaten alone as a starter. The reason for this is pure Yorkshire. Fill ’em up with Yorkshire pudding and they won't want as much main course! Thriftiness is a Yorkshire trait always to be followed! Of course, if you come from Nottinghamshire, you would eat your Yorkshire pudding with jam as a dessert. But then again, they're really daft from down there! A variation on the Yorkshire pudding is “toad in the hole”, a large Yorkshire pudding with sausage embedded in the mix. Very filling. Then there are kippers, another essentially Yorkshire fish delicacy. In my youth, my bro...