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Sea Harvest

  Merry Xmas to you all. Here is another article from the pen of my brother, Peter. The smell of fried bacon still, lingered as we set off to collect Richard.   Mum always insisted we start the day on a good breakfast.   We walked through the garden and over the bottom stile grabbing a handful of peapods as we passed the rows.   Away on the distant hillside a plume of smoke followed the tank engine pulling its few carriages up to the cliff top station.   As we approached the top of the bank we heard the clatter of Len’s horse and cart before it came into view.   Len looked as he always did, covered in black dust, as a coalman should look.     The red pantiled roofs of the cottages were spread below us like a garish scarf.   Seagulls sat on chimney pots squawking the news at each other and contemplating the likelihood of tasty fish morsels when the fishing boats returned. We ran down the bank past the fish shop and up a narrow cobbled...
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Holiday Review

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  I used copilot to draft this article and then edited it. My experience was that it limited my creativity and it took just aas long to edit the artificial intelligence derived draft as to start with a blank page. A Personal Account of a Memorable Getaway Introduction There’s nothing quite like escaping the arrival of winter with cold and long nights with a well-earned holiday. Recently, I had the pleasure of spending a week in Ischia in Italy, and I’m delighted to share my experience. Whether you’re seeking adventure, relaxation, or a bit of both, Ischia offers an abundance of delights that make it a great destination. Accommodation We stayed in a small hotel in the main town on the island, a quiet oasis set back from the main road into town. Reminded me of other southern Italian towns with open arches instead of doors all painted white. Activities and Attractions Boat tour: To explore the southern coat of this volcanic island revealed stunning bays with small village and also lar...
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Food at Sea

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  Seafarers today live like kings. They have all the food requirements that you would get in a hotel or a cruise ship. Deep freezes fresh vegetables etc. It was very different in the 1950s and 60s on board a 1920s reciprocating steam engine ship. The primary task of the ship, of course, is to go from A to B, but production of fresh water for the boiler to run the engine's and also for consumption by the crew was very important. But if there was a lack of fresh water it was the crew that suffered. There were no refrigerators. So the production of ice was quite important to maintain not only the beer cool, but the fresh vegetables cool. To combat this we often carried fresh meat in the form of live chickens, goats, sheep, etc. They used to live in boxes aft. So maintaining a healthy diet was quite a task for the purser. We had to order food at every port we arrived at. So leaving the UK, winter or summer, the first port was Port Said at the northern entrance to the Suez Cana...
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